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Tuesday, December 14, 2010

Grape Jelly-Chili Sauce Meatballs

Don't knock this until you try it. 

It is delicious. 


This post is inspired by a friend searching for a crowd pleasing meatball recipe. But, the credit for the recipe goes to my mom. She used to make it every Christmas for the family party when I was younger. It truly was a hit. 

Ingredients:
  • 3-5lbs Meatballs  Can use a bag of frozen-so much easier!
  • 2 12 oz jars of Chili Sauce
  • 32 oz Grape Jelly
Throw all ingredients in the crock-pot on low, mix, you can mix the sauces together first if you want cook on low until the party is ready. Ideally you want it to simmer for a few hours, three is usually good enough to get the meatball thawed.  Enjoy!


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